Entreés

Chicken Marsala

Boneless breast of chicken lightly floured and sautéed with portabella and button mushrooms in a marsala wine sauce

18.95

Chicken Nonni's

Boneless breast of chicken topped with broccoli sauteed in garlic and olive oil, oven baked with smoked provolone cheese in a light lemon and white wine sauce

19.95

Salmon Lemon

Roasted filet of salmon drizzled with extra virgin olive oil topped with lemons and balsamic glaze

17.95

Steak PizzaIola

Sirloin of beef roasted with plum tomatoes, roasted garlic and white wine sauce

22.95

Eggplant Parmesan

A classic preparation, oven baked layers of breaded eggplant with shredded mozzarella and tomato basil sauce

18.95

Veal Lemon

Thin scaloppini of veal with a lemon cream reduction

23.95

Veal Chop

Thick, hand selected center cut veal chop slow roasted and served with your choice of side pasta, fettuccine alfredo, spaghetti with tomato and basil sauce or penne vodka ala rosa

28.00