Chicken MarsalaChicken breast sautéed with portabella and button mushrooms with Marsala with ziti pasta in red sauce |
19 |
Chicken Nonni’sBoneless breast of chicken topped with broccoli sautéed in garlic and olive oil, oven baked with smoked provolone cheese in a light lemon and white wine sauce over linguine |
19 |
Roasted Salmon LemonRoasted filet of salmon drizzled with extra virgin olive oil, topped with sliced lemons and balsamic glaze served with linguine, vodka sauce and sweet peas |
23 |
Choice NY Sirloin12oz Strip loin, hand cut |
21 |
Chicken ParmesanParmesan and herb crusted boneless chicken breast sautéed golden brown and topped with marinara and mozzarella cheese served with spaghetti |
19 |
Eggplant ParmesanA classic preparation. Oven baked layers of breaded eggplant with shredded mozzarella and tomato basil sauce served with ziti |
19 |
Veal Scallopini LemonThin veal cutlet sautéed and finished in a lemon cream reduction sauce over linguine |
24 |
Veal Scallopini MarsalaThin veal cutlet sautéed with portabella and button mushrooms in a Marsala with ziti pasta in red sauce |
24 |
Sirloin FiorentineRoasted sirloin filet with baby spinach over linguine with rosemary oil and parmesan cheese |
21 |
Chicken FlorentineBoneless breast of chicken topped with baby spinach sautéed in garlic and olive oil, oven baked with provolone cheese in a light lemon cream sauce over fettuccine |
19 |