Start with our Queen Margarita
| Hand stretched dough, mozzarella, plum tomatoes and basil sauce (16 inch) |
13 |
Next, Add Your Favorite Toppings:
| Roasted Peppers, Button Mushrooms, Greek Olives, Red Onion, Broccoli, Artichoke Hearts |
1.50 ea. |
| Feta Cheese, Extra Cheese, Portabella Mushrooms, Rosemary Chicken, Meatballs, Eggplant, Maple Bacon, Pepperoni, Capicola Ham, Sweet Sausage |
2.50 ea. |
Or try one of our special signature pizzas!
Please note that because of the unique flavor combinations of our signature pizzas we do not offer half and half splits of these pizzas.
Maplewood ChickenMaple cured bacon, roasted chicken, sweet onions and smoked gouda cheese |
16 |
Chow BellaOven roasted portabella mushrooms marinated in extra virgin olive oil, balsamic vinegar, caramelized onions and rosemary topped with our four cheese blend |
14 |
MediterraneanGreek olives, feta cheese, plum tomato sauce, extra virgin olive oil and oregano |
14 |
Chicken and Broccoli AlfredoA creamy white parmesan sauce topped with fresh broccoli and rosemary chicken |
16 |
Cheese and HerbA Nonni’s original, all white pizza topped with honey roasted garlic sauce, herbs and a four cheese blend |
15 |
BBQ Chicken PizzaHomemade BBQ sauce topped with sliced rosemary chicken, smoked gouda, mozzarella cheese and green onion |
16 |
Ultimate VegetarianRoasted garlic oil, spinach, sweet onion, artichoke hearts, roasted peppers and garlic with feta, goat and ricotta cheese blend, drizzled with aged balsamic vinegar |
17 |
Forestale PizzaPortabella mushrooms, fontina cheese, baby spinach and shaved prosciutto finished with drizzled truffle oil |
17 |
